Starbucks-Style Lemon Cake

Grate the zest from half a lemon and squeeze out the juice into separate bowls.

In a large bowl, combine sugar, vanilla sugar, and lemon zest. Mix well.

Melt the butter and add it to the sugar mixture, then stir to combine.

Add the vegetable oil and lemon juice to the bowl and mix again.

Add the eggs one at a time, mixing well after each addition.

Add the flour, baking powder, and salt to the wet ingredients and mix.

Pour in the milk and mix until the batter is smooth and homogeneous.

Pour the batter into a loaf pan and bake in a preheated oven at 170°C (340°F) for 50-70 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool completely before glazing.

In a bowl, mix together the powdered sugar, remaining lemon juice, and water until you reach a smooth, pourable consistency.

Pour the glaze over the cooled lemon cake and spread it evenly. Let it set before serving.