집에서 우유식빵 만들기

Name: 집에서 우유식빵 만들기
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Bakery & Bread
Ingredients: 210 g 우유; 30 g 설탕; 4 g 소금; 4 g 인스턴트 드라이 이스트; 30 g 무염버터; 300 g 강력분

삼월의 집 Original Link

150 Min

Serving

Ingredients

우유210g

설탕30g

소금4g

인스턴트 드라이 이스트4g

무염버터30g

강력분300g

Section 1

무반죽 우유식빵

This recipe was organized by Hemogry AI based on the video.

Want to make it tastier? Just ask AI!

Nutrition per serving

Calories195.0

Protein5.9 g

Carbohydrate32.5 g

Fat4.3 g

Nutrition data is estimated based on the video and may not be fully accurate.

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