Red Velvet Nutella Crepe Rolls

In a large bowl, whisk together the flour, sugar, cocoa powder, and salt. In a separate medium bowl, whisk the eggs. Then, gradually whisk in the milk until well combined. Add the melted butter, vanilla extract, and red food coloring. Whisk until the mixture is smooth.

Pour the wet ingredients into the dry ingredients and whisk until just combined and a smooth batter forms. Cover the bowl and refrigerate for at least 30 minutes.

Heat a non-stick crepe pan or skillet over medium heat. Lightly grease the pan with a little butter or oil. Pour about 1/4 cup of the batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter into a thin, even circle.

Cook for 1-2 minutes, or until the edges start to lift. Carefully flip the crepe and cook for another 30-60 seconds on the other side. Slide the cooked crepe onto a plate and repeat with the remaining batter.

Once all the crepes are cooked and have cooled slightly, spread a thin layer of Nutella over each crepe.

Roll up the crepes tightly and serve immediately.