Name: 새송이버섯무침
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g 새송이버섯; 1 스푼 국간장; 1 꼬집 맛소금; 0.3 스푼 다진마늘; 2 스푼 들깨가루; 2 스푼 들기름; 1 스푼 통깨

Ingredients

새송이버섯300g

국간장1스푼

맛소금1꼬집

다진마늘0.3스푼

들깨가루2스푼

들기름2스푼

통깨1스푼

Section 1

새송이버섯무침

This recipe was organized by Hemogry AI based on the video.