Cheese Dakgalbi Recipe

In a pan, combine boneless chicken thighs, onion, green onion, sweet potato, carrot, and cabbage. Then add gochujang, minced garlic, soy sauce, cooking wine, red pepper powder, sugar, curry powder, and oil.

Stir-fry all the ingredients together until the chicken is almost cooked through.

Once the meat is cooked, sprinkle cheese on top and continue to cook until it is melted.

The cheese dakgalbi is complete. Serve and enjoy.