Butter Gochujang Sardines

Melt 2 tbsp of butter in a pan over medium heat, then add minced garlic and cook until fragrant.

Stir in gochujang, soy sauce, and honey. Cook until the sauce becomes glossy.

Add 1 tbsp of cold butter and stir until fully melted into the sauce.

Gently place the sardines into the pan. Spoon the sauce over them and let them caramelize slightly.

Finish the dish with a splash of lime juice and a sprinkle of chopped green onions.

Serve the butter gochujang sardines over a bowl of hot jasmine rice and garnish with cucumbers, kimchi, and sesame seeds.