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초간단 10분 완성 팽이버섯 덮밥
10 Min
Serving
Ingredients
고춧가루1큰술
간장1큰술
맛술1큰술
굴소스1큰술
올리고당1큰술
다진마늘1큰술
팽이버섯200g
물50ml
밥1공기
쪽파적당량
달걀 노른자1개
깨적당량
참기름적당량
Section 1
팽이버섯 덮밥
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories596.0
Protein17.0 g
Carbohydrate96.0 g
Fat15.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
