Healthy Korean Chili Paste Stew (Gochujang Jjigae) Frozen Soup Kit

Chop the zucchini, onion, and tofu into small, bite-sized cubes.

In a meal prep container, layer the chopped onion, zucchini, tofu, and thinly sliced chuck steak.

Add gochujang, gochugaru, doenjang, minced garlic, and soy sauce to the container. You can pre-mix these in a bowl to create a sauce base.

Seal the container and freeze until you are ready to cook.

When ready to eat, place the frozen block of ingredients from the container into a pot.

Pour the chicken bone broth over the ingredients in the pot.

Cover the pot with a lid and bring to a boil over high heat. Boil for about 6 minutes, or until all ingredients are cooked through.

Stir the stew well and serve hot.