Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
약불에 물, 된장, 쌈장을 넣고 볶아주세요.
물 500ml를 붓고 고춧가루와 다시다를 넣어주세요.
감자, 양파, 두부를 넣고 끓여주세요.
찌개가 팔팔 끓으면 완성입니다.
