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저장해두면 평생 쓰는 언제 먹어도 맛있는 겉절이 ‼️ #배추겉절이 알배추 1/2통 (300-350g) 소금 1스푼, 설탕 0.5스푼 고춧가루 3스푼 멸치액젓 (까나리액젓) 2스푼 설탕 1.5스푼 다진마늘 1스푼 통깨 가득 부추나 쪽파 함께 넣어도 맛있어요 :) #겉절이 #초간단레시피 #간단레시피 #자취생 #자취요리
평생 써먹는 겉절이 레시피
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Cooking Time 35Min
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Ingredients
알배추
0.5통
다진마늘
1스푼
굵은 소금
1스푼
통깨
적당량
설탕
2스푼
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