냉동 돼지 목살이 남았으니 만들어보는 제육볶음
10 Min
Serving
Ingredients
양파150g
양배추150g
다진마늘15g
돼지 목살350g
설탕12g
고춧가루14g
간장36g
굴소스9g
물엿20g
매실액18g
고추장20g
식용유14g
맛술14ml
후추0.5g
Section 1
제육볶음 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories695.0
Protein39.0 g
Carbohydrate42.0 g
Fat41.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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