Loading Video...
1500원으로 만드는 애호박버섯덮밥
10 Min
Serving
Ingredients
다진 마늘0.5큰술
소금2꼬집
애호박0.5개
알룰로스0.5큰술
굴소스0.5큰술
식용유15ml
참기름1큰술
계란 노른자1개
미니 새송이버섯100g
간장1큰술
밥1공기
Section 1
애호박버섯덮밥
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories656.0
Protein13.8 g
Carbohydrate79.0 g
Fat34.2 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
![[Teacher Ahn Nam's Recipe] The King of 10,000 Won Recipes Has Arrived [10,000 Won Braised Chicken]★ Achieve Restaurant-Level Braised Chicken Taste at Home! [New Release Fun-Staurant] | KBS 240621 Broadcast](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F948bb690-ea40-47e2-9245-93926db7ac91.png&w=3840&q=60)
