10분만에 질긴 고기를 부드럽게 만드는 이연복 셰프 비법!
10 Min
Serving
Ingredients
소고기 부채살200g
간장2스푼
계란2개
전분1.5스푼
식용유5스푼
Section 1
이연복의 소고기 연육법 '후아(滑)'
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories597.0
Protein32.0 g
Carbohydrate8.0 g
Fat50.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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