Homemade Viral Corn Dogs

Start by boiling the sausages for a little while.

Skewer the sausages, then wrap them in mozzarella slices. Secure with a toothpick if they don't hold together.

In a tall glass or blender cup, mix the batter ingredients until thick and smooth.

Dip the sausage skewers into the batter, then coat them thoroughly with panko breadcrumbs.

Fry the corn dogs in hot oil until they turn a golden brown color.

Serve the corn dogs with your favorite sauce, such as ketchup, mustard, or mayonnaise.