Coconut Cookies

Prepare a two-layered cookie dough ball, with a brown dough exterior and a white dough interior, to resemble a coconut.

Break the dough ball in half to create two coconut-shell-shaped cookies.

Place the cookie halves on a baking sheet lined with parchment paper. You can also break some pieces into smaller slices.

Bake the cookies in a preheated oven until they are firm and cooked through.

Let the cookies cool and serve them with a glass of milk.