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식빵 입자가 조밀하고 은은한 달콤함에 우유와 함께 먹으면 두 눈이 커지는 식빵 [생식빵] [재료] 강력분 300g 우유 110g 물 40g 계란 흰자 40g 설탕 55g 소금 5g 이스트 4g 실온 무염버터 35g #식빵만들기 #빵만들기 #생식빵
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식탁일기 table diary
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Cooking Time 220Min
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Ingredients
강력분
300g
설탕
55g
우유
110g
물
40g
이스트
4g
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