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전라도식 애호박찌개
정은아 요리조리
Recipe DescriptionOriginal Link
20 Min
Serving
Ingredients
다진마늘1T
청고추1개
애호박1개
코인육수2알
당근0.5개
양파0.5개
돼지고기 앞다리살200g
대파1대
고춧가루4T
홍고추1개
물1L
식용유4T
다진생강1t
멸치액젓4T
Section 1
재료 손질하기
Section 2
애호박찌개 끓이기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories267.3
Protein16.1 g
Carbohydrate13.3 g
Fat17.9 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
